Crimson on the Tongue

red red wine

 

On my twenty first birthday, my father took me to a bar in the Other Place. After years of yearning and wishing and imagining, I finally had my first taste of the color red. I thought the flavor would be angry, or passionate, or feel like pure love nestled against my tongue. I didn’t know what any of that might mean, but this is where my fancies ran.

In more grounded moments, I envisioned the flavor to be be spicy, or harsh.  To taste of actual red things such as tomatoes and cherries and cherry flavored syrups. Or perhaps to be an amalgamation of ever morsel that has ever been drenched in redness. Cinnamon candies and orchid petals dragonfruit juice sipped from a pomegranate skin.

The moment the fluid crimson touched my tongue, and its volatile scarlet sparks danced against my olfactory nerves, I knew how utterly and hilariously wrong I was. It did not have any of these flavors. Of course it didn’t. How could it?  It tasted red. Completely and totally red. How can I describe it. I can’t? Can you describe what the color looks like to a blind person?

I haven’t been back there since, but I dream about it. Someday I’ll go again. If I ever see my father again, maybe. But at least I have that memory. And something new to wish for.

I wonder what blue tastes like?

Probably blueberries.

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3 thoughts on “Crimson on the Tongue

  1. Nah, blue does not fascinate me. What’s your take on turquoise?

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